what-the-cookery:

Here’s what you’ll need:

1. Greek or pocketless pita, or any kind of flat bread
2. Lemon
3. Ripe avocado
4. Organic egg
5. Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil


Here’s what you do:

Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.

(source)

(via breadlove)

what-the-cookery:

What you’ll need:

• Your favorite fresh bread (in this case I used a cranberry pecan loaf)
• Ricotta (preferably fresh, but any will do and in a pinch you can use cream cheese)
• Blueberries
• Chopped Pistachios 
• Local organic honey ( I like to use a more floral honey i.e. lavender)
• Lemon

What you’ll need to do:
Wash, dry and cut blueberries in half. Slice your bread, since it is fresh there is no need to toast. Spread Ricotta on your bread. Place berries cut side up on ricotta, sprinkle with nuts, drizzle with honey, and with a fine micro plane zest your lemon over the top. 

(source)

(via breadlove)